Freshness and greedinessle 11 October 2019

INESSENS presents a new label for the agri-food sector. A very nice reference of our client Andros with a label that mixes freshness and greediness. To contact us, CLICK HERE, or by phone at 04 68 76 37 37 and by mail contact@inessens.fr.

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Fineness and precisionle 8 October 2019

Here is how INESSENS can help you develop your most prestigious products. Alexandra Parfus, Brand Manager of the Ravoire & Fils house, says: "A few years ago, the project was born to create a range that showcases the know-how of our house, paying tribute to the careful work of passionate men and women who cultivate the soil in search of excellence and...

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How to be different?le 4 October 2019

D. Massin Champagne has chosen INESSENS for the design and the printing of its new label, Prestige. Printed on our new paper, the Shiny Gold, this label is clearly different from the other Champagne on the market. Looking like canvas with a pearly aspect, it will enlight your bottles.To contact us, CLICK HERE, or by phone on +33 (0)4 68 76 37 37 and by mail

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To be discovered on our booth at Monaco Luxepackle 24 September 2019

                                        Each year, our printing houses launch innovative labels, which give value to your products. The previous years, we developped exclusive papers, real materials or natural pigments, which make the difference. This year, you will discover a new generation of labels. The development of these labels was possible thanks to the arrival in our groupe of new printing houses that you will meet on our stand.From september 30th to October on our booth...

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LACOLLINE FRENCH BRANDY, A peak of smoothness!le 24 September 2019

LA COLLINE is a French brandy caracterized by its great smoothness and  its fruity aromas (prune…)Our client, Stéphane Aussel, from SPIRITIQUE, highly satisfied by the printing of his label, tells : " INESSENS team has suggested to use their Soft touch solution, with a soft look and touch, enhanced by an embossed hot foil. » To contact us, CLICK HERE, or by phone on +33 (0)4 68 76 37 37 and by mail

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