Our graphic design studio, Atelier 7, created the artwork for the Opale label, the rosé wine from Gallician Signature. The aim was to reflect the wine’s identity without overdoing it. What we used: Textured Tinto Gesso paper Blind embossing to create a subtle...

France Fortress, a Bordeaux-based wine merchant founded in 2012, manages a portfolio that includes Vieux Château Landon, a Cru Bourgeois from the Médoc. For this client, we printed the label for Vieux Château Landon red wine. A raised transparent foil embellishes the...

We had the pleasure of printing the label for Frontignan Gin. This gin has been created by Frontignan Muscat, a producer that has drawn on the richness of its local terroir to craft a truly distinctive spirit. Printed by our digital printing house, Digit Labels, the...

Our printing house, Le Sanglier Packaging, brought its technical expertise to the production of the premium presentation box for Champagne Lenoble, to celebrate the estate's birthplace: the vineyards of Chouilly. This elegant, minimalist presentation box brings an...

We printed the Pyrénella spreads for our client Dardenne at our Roy printing site. For the packaging, we chose a white laid paper: a simple, natural texture that reflects the craftsmanship and traditional expertise at the heart of the brand. This paper was used for...

Folia Paris is a French fragrance brand that combines olfactory creativity with a strong commitment to sustainability. To dress the bottles in its perfume collection, we printed labels that faithfully recreate the texture of the natural limestone cap. How?...

In the worlds of wine, Champagne, spirits, cosmetics and gourmet food, packaging has become a powerful communication tool. Long before consumers discover the product itself, it is often the folding carton that captures their attention, creates desire and communicates...

At our Bidoit printing facility in Cognac, we produced the labels for the Beaux Parleurs range, created by Charles & César, a Bordeaux-based wine house founded in 2020 by brothers Charles and César Larraqué. Their ambition is to make wine more approachable and...

Debossing lies at the heart of this project, produced by the teams at our Roy print shop for Les Vignerons de Camplong. Applied across the entire left-hand side of the label, this selective pressure technique creates visual structure while delivering an immediate...