A tailor-made accompanimentle 13 December 2019

A new example of the support of INESSENS in the development of new products. The commercial sector Val de Loire, Alexis PRIOU, accompanied Mr. CHAIGNEAU in the development of the dressing of his new red Vermouth. The outline of the project by Benoît CHAIGNEAU, founder of Distiloire: "I wanted to go to a neo-retro universe for this product. I wanted it to be different from what it is currently doing while keeping the Vermouth spirit. »Our creative department, Atelier 7, has worked on the fin...

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Place to gluttony !le 10 December 2019

The entire INESSENS team is greedy.With its chocolate plates dressed with brightly colored labels, printed on our Montreal site in L'Aude, Weiss chocolates have aroused envy !To contact us, CLICK HERE, or by phone...

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FR3 Occitanie films our innovative labels presented at SITEVIle 29 November 2019

These 26,27,28 November took place the 40th edition of SITEVI in Montpellier, the International Exhibition of equipment and know-how for vineyard-wine, olive, fruit-vegetable productions. Here is a small passage of Inessens on the big screen of France 3 : https://www.youtube.com/watch?v=vIDawlJXXBI.To contact us, 

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Inessens is back with his Black Friday !le 29 November 2019

This year again, Inessens returns with its inevitable Black Friday and this year your gilding tool is FREE for any order made today so do not wait to give youth your printings ;)To contact us, CLICK HERE, or by phone on +33 (0)4 68 76 37 37 and ...

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