Imagine a wine that captures the essence of a place, a true work of art. Its aromas of flowers and red fruits intertwine to create an enchanting bouquet. You breathe in raspberry, cherry and spices, a sensory symphony. This Saint Emilion is dazzlingly delicate and complex.

The La pointe Chantecaille 2020 vintage, made exclusively from Merlot, is the result of sustainable viticulture and a vinification of 1.12 hectares located between Saint Émilion and Pomerol. In 2020, the property was bought by Jean-Paul d’Incau, president of the SGE group, who offered him a new vat room adapted to tailor-made vinification. The latest vintages, committed to organic conversion, bear the mark of the Berrouet family, goldsmiths of Bordeaux. Ultimately, the ambition is to join the AOP Saint-Émilion Grand Cru Classé.

Jean-Paul d’Incau trusted us to print the label for this vintage. We have chosen Cottone Bianco paper, a natural cotton-based paper for this label. The embossing is enhanced by hot foil on the quail, while the simplicity of the label highlights the delicate animation of the plant and animal world with a dry curve.

A label that matches the sophistication of the property and its unique character